Instant Besan, Coconut Barfi

Ingredients:

1 cup gram flour (besan flour)
1 cup grated dry coconut
1 cup sugar
1 cup clarified butter (ghee)
1 cup milk

Preparation :

1. Add all 5 ingredients into a pan (nonstick)
2. Keep that mixture for 30 mints
3. Then put the pan on a gas with very slow fame saute it frequently.
4. It will take 30 mins to cook
5. Take out into the plate and garnish with dry fruits.

Note: I am adding recipe photos for good understanding.

1. All 5 Ingredients

2. Mixture

3. About to cook

4. Ready to eat

Semolina Jaggery Sheera

Required Ingredients:

1 Cup Rava (Semolina)

1 Cup Jaggery
2.5 Cup Water
4-5 Cardamom Powder
Roasted Dry Fruits (Almond, Cashews, Raisins etc. according to your choice)

How to make jaggery water:

In water add jaggery and let the jaggery melt. Then add cardamom powder.

Preparation:

1. Roast the semolina in ghee (Clarified Butter) for 10 mints till it turn to brown.
2. Then add warm jaggery water and cover the pan with lid, Let it cook for 5 mints
3. Add dry fruits and serve it.

Note: I am adding recipe photos for good understanding.

1. Roasted Rava

2. Roasted Dryfruits

3. Jaggery Water

4. After adding water in rava

5. Ready to Eat