Black Beans Curry

Required Ingredients:

1/2 cups of dried black beans

2-3 tablespoons of oil

8-10 cloves of garlic

2 onions

7-8 coconut slices

6-7 curry leaves

3-4 spoon coriander

1 tablespoon cumin seeds

1 1/2 teaspoons salt or to taste

1 teaspoon red chili powder

1 teaspoon black masala

1 teaspoon garam masala

1 teaspoon coriander powder

1 teaspoon turmeric

How to make MASALA:

Roast onion and coconut 

Grind roasted onion and coconut as well garlic and coriander together

Preparation:      

1. Cook the beans in a pressure cooker for three whistles.
2. Heat the oil in a pan add curry leaves and cumin seeds, let it crack well.
3. Then add paste of onion, coconut, and cilantro, garlic into it.
4. Let it cook till it leaves oil.
5. Then add red chilly powder, black masala, Coriander powder, garam masala turmeric into it
6. Now add the cooked beans and bring it to a nice boil and simmer for 15 minutes till all the flavors get well combined.

Note: I am adding recipe photos for good understanding.

1. Boiled Beans

2. masala

3. all spices and masala

4. add all paste in oil

5.Ready to eat