Semolina Jaggery Sheera

Required Ingredients:

1 Cup Rava (Semolina)

1 Cup Jaggery
2.5 Cup Water
4-5 Cardamom Powder
Roasted Dry Fruits (Almond, Cashews, Raisins etc. according to your choice)

How to make jaggery water:

In water add jaggery and let the jaggery melt. Then add cardamom powder.

Preparation:

1. Roast the semolina in ghee (Clarified Butter) for 10 mints till it turn to brown.
2. Then add warm jaggery water and cover the pan with lid, Let it cook for 5 mints
3. Add dry fruits and serve it.

Note: I am adding recipe photos for good understanding.

1. Roasted Rava

2. Roasted Dryfruits

3. Jaggery Water

4. After adding water in rava

5. Ready to Eat