Ingredients Required For Mutton Curry:
1/2 Kg - Goat Meat (mutton)
12- 15 Garlic cloves, grated
1-inch Ginger, grated
2 sprig curry leaves
20 Dry coconut slices
3 tsp. of Gram Split
3-4 Bay leaf
6 Cloves
6 Black Papers
6 Green Cardamom
2 Cinnamon sticks
1 Mace
1 tsp. Turmeric
1 tsp of Chili powder
1 tsp Garam Masala
2 tsp. Salt
How to make MASALA:
Roast onion, coconut, all spices and gram split for 5 to 6 Min.
Make a paste of onion and coconut. And powder of all spices and gram split separately.
Process:
- Marinate meat with lemon and turmeric for 30 mints.
- In a pan heat oil add onion, curry leaves, and asafetida.
- Then add cinnamon and bay leaf
- Add grated garlic, ginger, and coriander powder into the oil
- After 5 mints add onion, coconut paste, coriander and gram split powder for thickness.
- saute it well. And let the masala cook for 5-7 mints
- It will start to leave oil from a masala
- Then add meat to it.
- Put Blended spices, Chili Powder, and salt into it.
- Because of salt it with start to leave water from the meat.
- And let it cook for 20 mint on slow flame.
- After that add warm water.
Note: I am adding recipe photos for good understanding.
1. Marinated Meat
|
Marinated Meat |
2. All Spices and Masala
|
Spices and Masala |
3. In oil add onion, curry leaves, and cinnamon
4. Add onion and coconut paste in oil
5. Add meat
6. Ready to eat