Avocado Paratha Recipe

Ingredients:

2 Avocados
4-5 Garlic Cloves (grated)
4-5 Green Chilly (grated)
Coriander powder
Cumin Seed Powder
Bishop Seeds (Ajwain)
Lemon Juice
Salt


Preparation:

1. Peel the avocado and take out the pulp
2. Add cumin powder, salt, green chili, garlic, ajwain/carom seeds, lemon juice to the avocado pulp. Mix till thoroughly combined
3. Add whole wheat flour into the avocado mixture.
4. Make to a smooth dough without adding water.
5. Sprinkle some oil on top to coat the mixture ball. Cover and let it sit for 15-20 minutes.
6. Roll the paratha using a rolling pin, cook it crispy.
7. Serve hot with curd, pickle or some chutney.

Note: I am adding recipe photos for good understanding.

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